Wednesday, May 6, 2020

Ritual Use of Cacao in Maya Civilization - 1903 Words

Ritual Use of Cacao in Maya Civilization This paper aims to explore and confirm the ceremonial and ritual importance of Theobroma cacao to the Maya civilization and its various uses therein. Firstly, I will provide a brief overview of the cultural history of cacao, which is known as kakaw in the Maya language. Next, I will examine the connection between cacao and ancient Maya religion, which is the basis for its importance to the Maya culture. I will then discuss the ritual and ceremonial significance of cacao and its forms of use, based on the analysis of Maya hieroglyphs and iconography, as well as ethnohistorical, ethnographic, and other historical accounts, and the recent research by archaeologists who have found cacao residues in ancient pottery. The cacao tree (Theobroma cacao L.) is native to the northwest Amazon basin of South America and the wild species was spread by humans into Southern Mexico and Central America, where it is thought to have been domesticated (Ogata et al. 2006). The data collected by Ogata et al. (2006) supports Mesoamerica as a center of cacao domestication, but also suggests a possible secondary area of domestication in South America. At first, only the cacao pulp was used for its sweet flavour, yet it wasn’t until 1800 BC that the inhabitants of this region discovered how to turn the cacao seeds into chocolate through a process of drying, roasting, and grinding the cacao seeds (Coe and Coe 1996). By the time the Olmec civilizationShow MoreRelatedA Brief Look at the Mayan Civilization Essay example1548 Words   |  7 PagesOlmec were the Maya people. The Maya can be analyzed in terms of their culture. 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